Tapas: thursday 5:30-9pm
friday 5:30-10pm
saturday 5:30-10pm
(kitchen closes half hour before closing)
Our tapa (small plates) menu is non-traditional, changes weekly, and is quite eclectic. Our tapas are made to share, increasing the enjoyment. The average price of our dishes is $7-$16 dollars with choices that are less (roasted veggies) and more (Wolfe Ranch Quail) expensive. Gift certificates are available.
These are some of the dishes often on the tapa menu:
Plato Combinado
Roasted sweet peppers, secchi salami, local dried fruit, marinated vegetable, ensalada de garbanzo, grilled crostini bread, goat cheese, Manchego cheese
Tingas de Pollo
Mini tostadas topped with a chipotle chicken mixture, Casero cheese & sour cream
Teriyaki Beef Skewers
Tender slices of beef marinated in homemade Teriyaki & grilled to perfection
Gambas al Ajillo
Shrimp sizzled in extra virgin olive oil with garlic and red pepper flakes
Eggplant Stacks
Fresh eggplant, breaded ,stacked and baked with roasted red peppers, and Provolone. Finished with extra virgin olive oil and balsamic reduction
Crostini
Served hot topped with a cheese, olive, mushroom & scallion mixture
Chile Relleno de la Noche
A poblano chile, roasted and stuffed with a chile-cheese rice mixture, baked and served in a house mole and topped with fresh tomato salsa and cheese
Canelone del Mar
Crab and Shrimp stuffed pasta baked in lemony Fonitina-leek cream
Wild Mushroom Ravioli
served with half Bechamel half house Marinara
Empanada Grande
Meat, chicken, or vegetarian (again, this depends on the chef's whim) in a masa dough empanada drizzled with crema and served with house tomatillo salsa and tossed greens
Ajo (family recipe for garlic aioli...a peasant version) and bread are complimentary
Take out is available.